Jam T'hearts!

This is a super quick and easy heart shaped bake and different take on jam tarts.

You will need:

-Puff Pastry sheet
-Jam

-A little milk

-Heart shaped cutter

1. Leave the pastry out of the fridge for ten minutes.

2.Lightly grease a baking tray and pre heat the oven at gas mark 6/ 200 C.

3.Take a cutter, approx. 2" width and cut out hearts, lay on the baking tray.

4. Brush edge of pastry with a little milk.

5. Add half a teaspoon of jam on each pastry heart (put in a V/heart shape)

6.Bake for around ten minutes until the pastry is golden brown!

7.Serve alone or with some whipped/fresh cream!