- 6oz/175g margarine
-6oz/175g caster sugar
-6oz/175g self raising flour
-bag of choc chips
-bar of white chocolate
-red and green writing icing
Light the oven at gas mark 4/180.
Mix the sugar and margarine together (add a pinch of slat) until well creamed.
Mix in the flour and eggs, beat until light and fluffy. Stir in the cocoa and mix well.
Add the choc chips. Mix again and spoon into brown bun cases.
Bake for 20-25, take out the oven and leave to cool.
Melt the white chocolate and pour a spoonful on top of each cake.
Leave to set and then using the writing icing draw on holly and berries.
Then eat and enjoy, with not a bit of dried fruit in sight!