Thursday, 17 February 2011

Pistachio & White choc biscuits.

So yesterday I fancied something a little sweet to eat. I also had some pistachios that needed eating, so I knocked out these biscuits, using a few biscuit recipes that were stored in my head, mixed them all up, mixed this all up, unsure of what they would taste like, but they were damned nice.

You will need:
-4 0z margarine
3 oz caster sugar
6 oz self raising flour
desert spoon of ground almonds
desert spoon of golden syrup
handful of pistachios
50g of white chocolate chunks
a dash of milk
(and as always a pinch of salt!)

Light the oven to gas mark 4/180c. Grease a baking tray. Makes around 15.

  1. Cream the margarine and sugar together until light and fluffy. Add a pinch of salt.

  2. Stir in the self raising flour. Mix well.

  3. Add the ground almonds, golden syrup, pistachios and chocolate chunks, mix in and add a little milk to give it a dough like consistency.

  4. Grab little chunks, roll into balls, and flatten onto a baking tray.

  5. Bake for around 15-20 minutes. Leave to cool on a wire rack and enjoy!!

  6. They give the M&S Pistachio biscuits a run for their money!!

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